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2 Vols

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3 Vols

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4 Vols

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5 Vols

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6 Vols

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Passagers

Adultes
Adultes (≥12 ans)

1
Enfants
Enfants (2<12 ans)

0
Bébé
Bébé (<2 ans)

0

Code de promotion

Code de promotion

Vous pouvez payer avec les formes de paiement suivantes:

INFORMATION IMPORTANTE:
Votre pays / région est France et le paiement sera facturé en Euro (EUR).
En cas de paiement avec une autre devise, vous pouvez changer de site Web de pays / région (cliquez ici).

Code de réservation/Numéro de billet
Billet

Code de réservation/Numéro de billet

Nom de Famille

VN Reservation Code (PNR):

Itinerary:

Passenger information:

Adresse email:

Le champ est vide. Veuillez renseigner votre adresse email:

Adresse email

Personnalisez votre vol au travers de notre large éventail d'options:

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L'enregistrement en ligne est disponible entre 24 heures et 1 heure avant le départ.

Merci d'indiquer votre nom de famille comme stipulé sur le billet.

Code de réservation

Numéro de carte de fidélité

Numéro eBillet

Nom de famille

Programme de fidélisation(*)

Statut du vol
Horaires des vols

Aéroport
Numéro de vol

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Date de départ

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Date de départ

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Special Meals

Request Form
Special meals

Ticket number Confirmation code

Confirmation code *

Last name *

Email address *

Ticket number *

Last name *

Reservation

Flight number Origin Destinition Date of initial travel

Passenger request special service

	Perfix	Last name	First name	Date of birth

Contact Details

Phone number

Select *

Enter

Phone number *

Email address

Email address *

Does your itinerary involve other airlines?

Yes No

Please note that Special meal service is free of charge. The passengers pay the fare like normal passengers.
Request for Special meal service must be made at least 36 hours before departure time. If you need to book Special meal service, please fill in form:

Vegetarian Meals

VJML: Vegetarian Jain Meal Recommended for: Jain vegetarians
Prohibited: meat, poultry, seafood, fish, eggs, dairy products, root and bulbous vegetables.

VLML: Vegetarian Lacto-Ovo Meal Recommended for: Non-meat eaters (dairy and eggs acceptable)
Prohibited: meat, seafood, fish, fowl, lard and gelatin.

VOML: Vegetarian Oriental Meal Recommended for: Eastern vegetarians
Prohibited: meat, poultry, seafood, fish, eggs, dairy products, root and bulbous vegetables.

VGML: Vegetarian Vegan Meal Recommended for: Eastern vegetarians
Prohibited: meat, poultry, seafood, fish, eggs, dairy products, root and bulbous vegetables.

Children’s Meals

BBML: Baby Meal Recommended for: infants and toddlers under 2 years old.
Prohibited: highly seasoned foods, foods containing wheat, gluten, fish, eggs and citrus fruit. Pork, veal, beef, bone-in meats, and solid food are not recommended for children under 1 year old.

CHML: Child Meal Recommended for: children aged 2 to 5 years old.
Prohibited: fish with bone, meat with bone, nuts and seeds, highly seasoned foods, rich sauces, hard candy, whole grapes.

Religious Meals

AVML: Hindu/Asian Vegetarian Meal

MOML: Halal Meal Recommended for: passengers adhering to Islamic customs.
Prohibited: pork, pig by-products, gelatin, alcohol, flavoring extracts with alcohol, non-white fish meat from species without scales or fins.

HNML: Hindu Non-Vegan Meal Recommended for: passengers adhering to Hindu customs
Prohibited: beef, veal, pork, raw and smoked fish.
Note: AVML (Vegetarian Hindu Meal) is automatically assigned if a Hindu Meal is requested

Medical Meals

DBML: Diabetic Meal (Low Sugar, No Added Sugar) Recommended for: diabetic passengers
Prohibited: fried food

GFML: Gluten intolerant Meal Other name: Low Gluten/Low Gliadin/Gluten-Restricted/Low Wheat/Coeliac Disease/Non-Tropical Sprue/Dermatitis Herpetiformis).
Recommended for: gluten intolerant passenger
Prohibited: wheat, wheat flour, rye, oats and barley, pasta, bread, bread crumbs and batter, oat-based breakfast cereals, semolina, soup, sauce, soy sauce and gravy mixes made with flour, cakes, muffins, pastries, malt products, Ovaltine, starch derived from cereals containing gluten, custard powder, luncheon meats, meat substitutes, sausages, confectionery sugar, chocolate, cereals containing gluten, nuts and nut products
Note: not suitable for passengers with gluten allergies.

LCML: Low Calorie Meal Recommended for: passengers adhering to calorie-restrictive diets
Prohibited: fried foods, added fats, oils, sugar, gravy, sauces and rich desserts.

LFML: Low Fat Meal (Low Cholesterol/Fat-Restricted/Gall Bladder Diet/Low Saturated Fat) Recommended for: passengers adhering to fat-restrictive diets
Prohibited: fried foods, sauces high in fat, egg yolks, offal, seafood, fish roe and caviar, added fats, oils, alcohol-refined sugars, processed meats, processed cheese.

LSML: Low Salt Meal Recommended for: passengers adhering to sodium-restrictive diets
Prohibited: salt substitutes, MSG, stocks, bouillon cubes, commercial soups and sauce mixes, salted items, smoked or cured meats, packaged foods, items in brine, processed cheese, olives, anchovies, bakery products using self-rising flour or baking soda, most condiments (ketchup, mustard, BBQ sauce, soy sauce, Worcestershire sauce, seasoned salt), gravy, sauces and dressings, garlic, onion, celery salts and bread products.

NLML: Low Lactose Meal Recommended for: lactose intolerant passengers
Prohibited: milk and dairy products and any foods containing such products
Note: not suitable for cow milk allergic passengers.

Other Special Meals

FPML: Fruit Platter Meal Recommended for: passengers requesting no additives/preservatives
Prohibited: additives and preservatives.

RVML: Vegetarian Raw Meal Recommended for: raw vegetable vegetarians
Prohibited: caffeinated beverages, highly processed foods, additives, preservatives.

SFML: Seafood Meal Recommended for: passengers requesting seafood items
Including fish and/or seafood prepared according to local specifications.

* I hereby commit that all the information given in this form are completely true, correct and take full responsibility for them.