1. What Is Vietnamese Egg Coffee?
Vietnamese egg coffee was first created in 1946 by Nguyen Van Giang, a bartender at the Sofitel Legend Metropole Hotel in Hanoi. At the time, milk was scarce, so he used whipped egg yolks and sweetened condensed milk to mimic a creamy texture - and accidentally invented a new coffee culture icon.
The drink features a thick, frothy layer of sweet egg cream on top of strong robusta coffee. The flavor is rich, slightly sweet, and velvety - resembling a liquid tiramisu or a custard-style dessert in a cup.
Why try egg coffee in Saigon? While Hanoi offers the traditional experience, Saigon adds a modern twist. From hipster cafés to luxury lounges, the city offers an exciting variety of takes on this classic drink, making it more accessible and appealing to a younger, global audience.