1. Belanga Bay Restaurant
Belanga Bay Restaurant holds the distinguished honor of being Da Nang's first certified Halal restaurant, located on the ground floor of the prestigious Danang Golden Bay Hotel. Operating since August 2019, this pioneering establishment has earned official Halal certification, ensuring all ingredients and food preparation methods strictly adhere to Islamic Sharia law standards. Under the expert guidance of Malaysian Head Chef Asmawai Bin Kassim, the restaurant specializes in authentic Malaysian and Southeast Asian cuisine.
What makes Belanga Bay truly special is its commitment to showcasing Malaysian culture through food, featuring traditional dishes infused with coconut essence, chili sauce, and aromatic curry powder. The restaurant particularly excels in fresh seafood preparations and steamboat dining, taking advantage of Da Nang's coastal location.