1. Savor Regional Flavours at The Cao Lau Thanh Restaurant
“Cao lau” is a signature dish of Hoi An, made with chewy noodles, tender pork slices, crispy rice crackers, and fresh herbs, all soaked in a rich, smoky broth. What sets it apart from other Vietnamese noodles is that they are made with water from ancient Cham wells, giving them a unique texture and flavor. It’s a dish that blends the history and culture of Hoi An, influenced by its role as a trading port, with Japanese, Chinese, and Vietnamese culinary elements.