Bike through the beautiful roads of Viet Hai Village is the best way to explore the local life
Once in the village, you can enjoy a home-cooked meal at a local guesthouse, chat with farmers about their traditional practices, or even try organic herbal foot baths. Some visitors opt to camp or stay overnight in eco-lodges, making the most of the cool night air and star-filled skies. It's a soul-refreshing contrast to the beaches and boat life elsewhere on the island.
10. Rock-Climbing on Dramatic Limestone Cliffs
- Location: Hon Nghieng Island, Dau Be Island, Tien Ong Island
- Hours: 8:00 AM – 5:00 PM
- Price: VND 700,000–1,200,000/session (USD 28–48)
Cat Ba has emerged as one of Southeast Asia’s premier rock-climbing destinations thanks to its vertical limestone cliffs, stunning views, and well-developed routes. Whether you're a beginner or an experienced climber, local outfitters provide everything from gear rental to professional guides. Popular climbing spots include Butterfly Valley — a lush inland crag with over 60 bolted routes — and the overwater cliffs of Lan Ha Bay, where deep water soloing offers an adrenaline-pumping experience without ropes.
Climbers rave about the setting: dramatic karst scenery, chirping birds, and the occasional monkey watching from above. Safety is top priority, and local guides ensure all equipment is up to international standards. It's an ideal adventure for sporty travelers and photographers looking to capture the raw beauty of Cat Ba from above.
11. Squid-Fishing During Nighttime
- Location: On arranged night cruises
- Hours: 6:00 PM – 10:00 PM
- Price: VND 300,000 - 500,000 per person (USD 12 - 20)
Night squid fishing offers a fascinating look into the life of Cat Ba’s local fishermen — and it’s also surprisingly fun. After sunset, you’ll board a small boat equipped with strong lights that attract squid to the surface. Your guide will show you how to use simple fishing gear, and with a bit of luck, you’ll haul up a wriggling catch. Freshly caught squid can be grilled right on the boat for an ultra-local dinner.