The Museum of Folklore in Hoi An, a beautifully preserved historical building, offers a glimpse into the town’s rich cultural heritage
Top Experiences & Tips
- Explore exhibits featuring handwoven textiles, folk paintings, and traditional tools used in everyday life.
- Watch live demonstrations of calligraphy, pottery, and lantern-making by local artisans.
- Visit the second-floor balcony for a panoramic view of Hoi An Ancient Town.
- Entry is included with the Ancient Town ticket (~120,000 VND/person), granting access to multiple heritage sites.
4. Iconic Dishes to Savor in Hoi An Ancient Town
Hoi An’s cuisine is a blend of rich flavors, unique textures, and fresh ingredients, reflecting the town’s diverse cultural influences. Below are some must-try dishes, categorized into soupy delights and dry specialties, along with key ingredients and potential allergens.
Pork Rice Noodle (Cao Lau): Cao Lau features thick, yellow rice noodles topped with tender slices of pork, fresh herbs, and crispy croutons. The dish is savory and aromatic, with a slightly smoky flavor from the broth, and is traditionally made using water from the ancient Ba Le Well.
Turmeric Quang Noodles (Mi Quang): Mi Quang is a vibrant noodle dish made with wide, yellow noodles, turmeric-infused broth, shrimp, pork, and herbs, topped with peanuts and rice crackers. The flavor is rich and complex, with a perfect balance of savory, slightly sweet, and herbal notes.
Hoi An Baguette Sandwich (Banh Quai Vac): This Hoi An specialty features a crispy, soft baguette stuffed with a flavorful mix of pork, shrimp, and fresh vegetables. It’s lightly sweet and savory, with a satisfying crunch from the toasted bread.
Hoi An Baguette Banh mi (Banh Mi): Banh Mi is a Vietnamese-style sandwich with a crispy baguette filled with a variety of meats, pickled vegetables, herbs, and a touch of spicy sauce. The flavor is a perfect balance of savory, tangy, and spicy, with a crunchy texture from the bread.