1. Why Saigon’s Coffee Scene is Unmissable
Vietnamese coffee traces its origins back to the French colonial era, where robusta beans dominated the scene. Today, the country also produces high-quality arabica, contributing to a wider range of flavors and experiences.
Coffee in Saigon is more than just a drink - it's a cultural ritual. Whether you're sipping street-side iced coffee or enjoying a hand-crafted pour-over in a minimalist cafe, you’re experiencing a unique part of Vietnamese daily life.
Famous local drinks such as ca phe sua da (iced milk coffee), ca phe trung (egg coffee), ca phe dua (coconut coffee), and specialty pour-over brews have made their mark internationally.
With prices ranging from USD 1.25 to USD 4, top-notch quality, and diverse atmospheres, Saigon’s coffee culture offers better value than many global metropolises.