Traditional Da Nang Banh mi

Traditional Da Nang Banh mi features an oval shape with pointed ends, a consistently crispy crust, and is always served warm. The fillings are incredibly diverse, ranging from pork, Vietnamese ham, beef sausage, and fried eggs to pickled daikon, cucumber, and cilantro. All these ingredients are perfectly blended with a rich meat sauce and a distinctive Central Vietnamese chili paste. The overall flavor offers the satisfying crunch of the bread, the tenderness of the filling, the subtle sourness of the pickles, and the enticing spiciness of the chili, creating an unforgettable sensory experience.

1. Banh Mi Ba Hung

As a long-standing traditional Banh mi brand in Da Nang, established in 1987, Ba Hung Bakery impresses with its modern production process, ensuring consistent quality across all 17 branches. Here, you'll find a variety of popular fillings like grilled pork, grilled beef, Vietnamese ham, pork skin ham, sausage, and fried eggs.

At Ba Hung, each Banh mi is reheated to a perfect crispness. When you take a bite, you'll taste the harmonious blend of diverse fillings with a rich meat sauce and the signature spicy chili paste. Ba Hung Bakery also boasts other baked goods like steamed buns, hamburgers, and various sweet as well as savory pastries.

Ba Hung Bread is famous for its crispy crust and a variety of toppings for visitors to easily choose from (Source: Ba Hưng Bakery)

Ba Hung bread receives positive feedback from locals and tourists (Source: Ba Hưng Bakery)

2. Banh Mi Yen

With over 20 years of history, Banh Mi Yen is a familiar name and a favorite among Da Nang locals. The eatery focuses on familiar yet high-quality traditional fillings, including char siu pork, grilled pork, fried eggs, beef sausage, and Vietnamese ham.

A special highlight of Banh Mi Yen is its homemade spicy chili paste, offering a unique flavor; you can request to adjust the spiciness to your liking. The shop primarily offers takeout, which is convenient for those looking for a quick bite. Opening hours vary by branch, with some serving both morning and evening, catering to diverse customer needs.

Yen Bread is a local brand that has been around for over 20 years (Source: Bánh Mì Yến)

3. Banh Mi Ba Lan

Established in 1990, Banh Mi Ba Lan is a long-standing local eatery in Da Nang, famous for its generous and high-quality fillings. This shop is unique because it doesn't use traditional sauces but instead sprinkles a bit of Sa Huynh salt and pepper to enhance the refined flavor of the fillings.

At Ba Lan, you'll enjoy Banh mi with incredibly generous fillings, featuring four main types: cold cuts, pork skin ham, Vietnamese ham, and beef sausage, all cut into thick slices. When you eat it, you'll taste the rich, original flavor of each filling along with the crispy texture of the bread crust. Some branches of the shop have their own dining areas, even air-conditioned spaces, while others primarily offer takeout. Opening hours vary by branch and are suitable for breakfast, lunch, or dinner.

Mrs. Lan's bread is famous for its filling, delicious pâté, and signature sauce

Da Nang Stick Banh Mi (Banh Mi Que)

“Banh mi que” is usually known for its compact size, affordable price, and easy-to-eat flavor. The accompanying filling is simple yet full of flavor, typically consisting of rich pate, savory shredded pork floss, finely chopped pork, or “xiu mai” (steamed pork meatballs). This harmonious blend creates a symphony of tastes – the rich savoriness is perfectly balanced by the refreshing zest, subtle creaminess, and a delightful kick of heat

4. Banh Mi Que Tu Hai

If you're seeking a hot, crispy, and distinctly buttery Banh mi que in Da Nang, Banh mi Que Tu Hai is an unmissable choice. The Banh mi here are long and slender, about two fingers wide and 25-30cm long, always baked to a crisp, offering a harmonious blend of flavors despite their simple fillings.

The best-selling item is the traditional Banh mi que. The bread is spread with a thick layer of pate and creamy butter sauce and served with cilantro, pickled daikon, and shredded pork floss. Then, the vendor drizzles some soy sauce and rich spicy chili paste, along with a layer of butter on both sides, before a quick bake.

When you try it, you'll feel the hot crispness of the bread blending with the filling, offering a perfect balance of sour, spicy, salty, sweet, and savory flavors, making it incredibly "addictive" for just about VND 10,000 per piece (USD 0.4). Tu Hai has many branches throughout Da Nang, primarily offering takeout, which is very convenient for those who prefer quick service.

The flavor of Tu Hai Baguette is recognized by many locals and tourists

5. Banh Mi Que Ba Duy

Ba Duy is a popular Banh mi que brand with numerous branches in Da Nang. A big plus for Banh Mi Que Ba Duy is that its loaves are often larger than those found elsewhere, providing a more "filling" and "satisfying" experience for diners. The Banh mi still retains its long, slender shape with a hot, crispy crust.

The ingredients of Ba Duy's Banh mi que are simple yet harmoniously combined, including pate, creamy butter sauce, cilantro, soy sauce, and shredded pork floss, with an average price ranging from VND 10,000 to VND 12,000 (USD 0.4 - USD 0.5). The combination of the hot, crispy bread crust and the rich, creamy filling creates an irresistible deliciousness. The shop primarily offers takeout, which is very convenient for customers.

Ba Duy baguettes also received positive feedback from customers with crispy crust and delicious pate

6. Banh Mi Que Ty Muoi

Banh mi que Ty Muoi is a local favorite, run by two elderly sisters from a humble street cart. Their Banh mi que stands out with fragrant, rich pate, perfectly complemented by fresh cilantro, savory shredded pork floss, a creamy egg butter sauce, and a kick of chili sauce for an extra burst of flavor. This spot is particularly beloved by Da Nang locals for late-night cravings, offering a comforting blend of traditional taste and hot, crispy bread that's wonderfully warming after dark.

Ty Muoi baguettes are positively reviewed for their unique flavor and service attitude

Da Nang Skillet Banh Mi (Banh Mi Op La)

“Banh mi chao”, or 'skillet Banh mi' as it's often known by locals in Da Nang, is a uniquely hearty and indulgent twist on the traditional Vietnamese breakfast, served sizzling hot on a cast-iron pan. While perfectly fried sunny-side-up eggs remain its core component, modern versions have creatively expanded to include a myriad of other tempting ingredients such as aromatic pork meatballs, savory fish in tomato sauce, etc. If you’re visiting Da Nang, be sure to check out the following spots to enjoy this signature version of Banh mi chao

7. Banh Mi Chao Co Ly

Despite being a small and humble local eatery, Banh Mi Chao Co Ly is famous for its diverse menu of accompanying ingredients, allowing diners to choose freely according to their preferences. You can find fillings like fried “xiu mai”, sausage, canned fish, canned meat, or roasted pork.

When you visit Co Ly, you must try the skillet Banh mi with your favorite combination of fillings. Co Ly's skillet Banh mi sauce is a xiu mai sauce stir-fried with tomatoes, creating a rich sweet-and-sour flavor and an attractive color. This sauce blends with the toppings, served with crispy Banh mi, providing a rich and harmonious taste experience.

While the eatery itself is quite small, furnished with simple plastic tables and chairs, this very simplicity offers an authentic and intimate street food experience. Serving both dine-in and takeout options, the shop operates from 5:30 AM to 9:00 PM, making it incredibly convenient for you to enjoy a delicious skillet Banh mi at almost any time.

Ms. Ly's pan bread received many compliments from diners

8. Banh Mi Chao Co Lien

As a long-standing local Banh mi shop, Banh Mi Chao Co Lien is particularly renowned for its unique roasted pork skillet. Co Lien is meticulous in selecting roasted pork, ensuring a thin, crispy skin and minimal fat, which prevents the dish from being greasy, creating a unique characteristic for this dish.

At Co Lien, the roasted pork skillet is definitely a must-try. A portion includes runny fried eggs, beef sausage wrapped in leaves, fragrant pate, and especially crispy roasted pork. All are combined with Da Nang's spicy chili paste and a special, thick, sesame-scented, slightly sweet sauce prepared by Co Lien herself. The perfect combination of crispy roasted pork skin, rich fried eggs, fragrant pate, and the special sauce creates a rich, balanced, and perfectly flavored dish.

Ms. Lien's pan bread is highly appreciated by many diners for its flavor

9. Banh Mi Chao Ong Tun

Ong Tun is a local skillet Banh mi shop founded by a group of young people, offering a unique blend of traditional and modern ingredients in its skillet Banh mi. The menu at the shop is quite diverse and creative, featuring fillings such as sausage, beef, fried eggs, salted eggs, French fries, or crispy pork fat.

A must-try here is the signature Banh mi chao, served hot with a rich stir-fried tomato meat sauce and a side of fresh lettuce to balance the richness. With prices ranging from just VND 20,000 (USD 0.8), it’s a hearty, satisfying meal that’s easy on the wallet. Beyond skillet Banh mi, Ong Tun also offers comforting dishes like beef stew, sticky rice, spaghetti, and rice plates, many of which have earned positive reviews from locals and visitors alike.

Though the space is cozy with only about 7–8 tables, the atmosphere is welcoming and casual. The shop caters to both dine-in and takeaway customers and is open daily from 6:30 AM to 2:30 PM, making it a perfect stop for a filling breakfast or brunch.

The taste of the pan bread at Mr. Tun's shop is praised by many people

Da Nang Roasted Pork Banh mi (Banh Mi Heo Quay)

Roasted pork Banh mi is a standout dish that visitors shouldn’t miss when exploring Da Nang, thanks to its very distinctive and appealing flavor. Vendors typically select cuts of roasted pork with less fat, a glossy, crispy skin that is richly marinated with spices. When eaten with Banh mi, the roasted pork is sliced and combined with Da Nang's traditional sweet and spicy chili paste, along with the hot, crispy bread, creating an irresistible, perfectly crunchy, and savory texture.

10. Banh Mi Heo Quay Chi Lanh

If you want to savor the authentic taste of local roasted pork Banh mi, Banh Mi Heo Quay Chi Lanh is a long-standing sidewalk Banh mi cart in Da Nang that you shouldn't miss. The shop is loved by many locals and often has queues from early morning, with Banh mi always kept warm over a charcoal stove.

Here, the richly seasoned roasted pork is finely chopped and combined with a refreshing mix of herbs like Vietnamese mint, cilantro, and shredded papaya. To finish, Ms. Lanh adds a touch of her homemade chili paste along with a few slices of fresh green chili to round out the flavors in every bite. This harmonious combination delivers an appealing, crispy, and rich overall flavor that will make you want to keep eating.

Chi Lanh's roasted pork bread received many good reviews from customers

11. Banh Mi Heo Quay Trung Muoi Huy Phe

Banh Mi Heo Quay Huy Phe offers a unique twist by combining traditional roasted pork with a rich salted egg sauce, and notably, the roasted pork is made in-house. This combination creates a distinctive creamy and savory flavor when enjoyed with the crispy roasted pork.

You should definitely try the roasted pork salted egg Banh mi at Huy Phe. The rich salted egg sauce perfectly complements the crispy roasted pork skin, creating a rich and impressive culinary experience.

Huy Phe salted egg sauce bread has a new flavor, combining the salty and fatty taste of salted eggs and the rich flavor of roasted meat

12. Banh Mi Heo Quay Ong Phu Dat

As a famous roasted pork brand in Da Nang, Ong Phu Dat has captivated diners with its traditional marinating recipe and a system of convenient branches. Ong Phu Dat's roasted pork Banh mi is characterized by its kiln-roasted pork, ensuring the pork skin is puffed up and crispy, delivering an irresistible crunch when eaten.

When you enjoy the kiln-roasted pork Banh mi at Ong Phu Dat, you'll experience the excellent combination of sliced roasted pork, creamy butter sauce, pickled daikon, cucumber, and Vietnamese coriander. Additionally, the dish is drizzled with roasted pork sauce, spicy chili paste, and green chilies, creating a harmonious, rich, and substantial flavor. The crispy pork skin melting in your mouth, along with the rich meat filling and various sauces and accompanying vegetables, will surely leave a lasting impression.

Mr. Phu Dat's roasted pork bread is known and loved by many people

Da Nang Salted Chili Banh Mi (Banh Mi Muoi Ot)

Salted chili Banh mi is a unique and enticing snack, famous in Central Vietnam. The highlight of this dish is the Banh mi crust, crispy on the outside and soft on the inside, seasoned and re-baked with a distinctive sweet and spicy chili sauce. This combination creates a rich, subtly spicy flavor, and it's often served with various appealing toppings.

13. Banh Mi Muoi Ot Chang Chang

Though a young brand, Chang Chang has been operating for over 6 years and quickly became a favorite for its traditional Banh mi and snacks, with salted chili Banh mi being a standout. The salted chili Banh mi here is described as quite fragrant and rich due to generous amounts of mayonnaise and scallion oil, combined with a crispy-on-the-outside, soft-on-the-inside bread crust, thoroughly soaked in the sweet and spicy chili sauce.

With salted chili Banh mi at Chang Chang, you'll enjoy an addictive and appealing snack with a harmonious balance of rich, savory, sweet, and spicy flavors, as well as a crispy-soft texture. The Banh mi is usually served with a layer of savory shredded pork floss and finely chopped sausages. In addition to salted chili Banh mi, Chang Chang’s highlights include traditional Banh mi and other snacks like mixed rice paper salad and rolled rice paper.

Chang Chang received positive feedback from many customers for the unique delicious taste of salt and pepper toast

14. Banh Mi Muoi Ot Dona Trum

If you're looking for another option for salted chili Banh mi in Da Nang, Dona Trum is a worthy place to try. The shop specializes in serving salted chili Banh mi with a distinctive sweet and spicy flavor as its highlight.

Each slice of Banh mi is a bold explosion of flavor and texture. The Banh mi base is crispy on the outside yet slightly chewy inside, acting as the perfect canvas for layers of toppings. You’ll find juicy sausage slices, creamy quail eggs, pork floss, and rich sauces like mayo and chili sauce generously drizzled on top. Some are paired with golden meatballs or crispy pork belly, while others include grilled skewers and buttery garlic bread twists, making every bite indulgent yet unforgettable.

Whether you're tearing into the cheesy, sauce-covered bites or going for a mouthful of crispy meat and fluffy bread, it’s the kind of street food that satisfies both cravings and curiosity in one go.

Dona Trum is highly appreciated by many tourists in Da Nang for its service quality

15. Banh Mi Muoi Ot Nau Ne

Unlike the innovative flavors of some other shops, Nau Ne's salted chili Banh mi is prepared in its original, traditional style. The salted chili Banh mi here has relatively simple toppings, including shredded pork floss, sausage, cucumber slices, drizzled with a bit of scallion oil and chili sauce, offering a familiar and easy-to-eat taste.

At Nau Ne, you can savor the flavorful salted chili Banh mi as a satisfying main dish. The perfect blend of savory, sweet, rich, and gently spicy chili sauce creates a deliciously balanced taste. Beyond Banh mi, Nau Ne also offers tempting snacks like grilled egg cakes, butter-grilled Banh mi, and bubble tea.

Brown Nè Salt and Chili Toast is prepared in the traditional style

Da Nang Filtered Tapioca Banh Mi (Banh Mi Bot Loc)

“Banh mi bot loc” is a unique dish of the Central region, offering a surprising and interesting combination. The crispy Banh mi crust blends with chewy tapioca dumplings, served with Da Nang's characteristic spicy fish sauce. This combination will surely surprise you with its one-of-a-kind flavor!

16. Banh Mi Bot Loc Duy Tan

Located right at the side gate of Duy Tan University, Banh Mi Bot Loc Duy Tan has become a familiar spot for students and locals alike. The shop specializes in serving Banh mi bot loc with a crispy crust and chewy tapioca dumplings, served with Da Nang's signature spicy fish sauce.

When you visit Duy Tan, you'll enjoy Banh mi bot loc as the satisfying main dish. The combination of the bread's crispness, the tapioca's chewiness, and the spicy kick of the fish sauce creates a unique and distinct flavor experience. The shop primarily offers takeout, located near the university gate, making it very convenient for quick purchases.

Banh mi bot loc at Duy Tan University receives many positive responses

17. Banh Mi Bot Loc Di Phuong

Di Phuong is famous for her street vending around central neighborhoods, offering an authentic and intimate street food experience. She often carries her basket of Banh mi and sells it along streets like Huynh Thuc Khang, Phan Chau Trinh, and Nguyen Van Linh.

Di Phuong's Banh mi bot loc is served with pate, fried pork sausage, chili oil, drizzled with scallion oil, and a bit of diluted sweet fish sauce. All these ingredients create a unique, delicious Banh mi, with the richness of pate and fried pork sausage, a hint of spiciness from the chili oil, blended with the harmonious sweet and savory taste of the diluted fish sauce.

18. Banh Mi Bot Loc Di Hoa

Right in front of Duy Tan University, Banh Mi Bot Loc Di Hoa stands as one of Da Nang's most beloved street food stalls, winning over countless students and locals alike. What truly sets Di Hoa apart and draws crowds is their unique Banh mi bot loc. This special baguette is generously filled with traditional Vietnamese ham and, especially, Da Nang's distinctive beef sausage wrapped in leaves. Everything comes together with a spicy chili paste, creating a rich, unforgettable, and truly unique flavor that keeps customers eagerly coming back for more.

Aunt Hoa's Banh mi bot loc is a famous brand among people around Duy Tan University

We hope this detailed guide to the types of Banh mi and the best places to enjoy the best Banh mi Da Nang has to offer has given you many exciting suggestions for your culinary journey. From traditional Banh mi with generous fillings, crispy stick Banh mi, sizzling skillet Banh mi, rich roasted pork Banh mi, unique salted chili Banh mi, to surprising filtered tapioca Banh mi, each type brings a distinct and unforgettable flavor. For more dining recommendations in this beautiful coastal city, don’t forget to keep reading on the Vietnam Airlines Travel Guide!