This reflects the café's dedication to promoting environmental consciousness alongside healthy eating
4. Chickpea Eatery: Da Nang Vegan Restaurant
Chickpea Eatery offers a cozy, homestyle dining experience where guests can enjoy their meals in a tranquil setting. The restaurant is run by a family passionate about vegan cuisine, providing a warm and welcoming atmosphere.
Diners can watch their meals being prepared in the open kitchen, adding a personal touch to the experience. The menu features a fusion of traditional Vietnamese dishes and Western favorites, all made with plant-based ingredients. The eatery also offers vegan cooking classes, allowing guests to learn how to prepare authentic Vietnamese vegan dishes.
5. Sangha
- Address: 84 Hoang Van Thu, Hai Chau District, Da Nang
- Opening Hours: Daily, 10:30 AM – 8:00 PM
- Facebook: @sanghadanang
- Price Range: VND 200,000 – 600,000 per person (~USD 8 – 25)
- Must-Try Dishes: Bamboo leaf salad, pomelo salad, mushroom hot pot, vegan stir-fried noodles, crispy Vietnamese pancake, toasted garlic bread, vegan curry
Sangha Vegetarian Restaurant offers a serene and elegant dining environment, blending modern design with traditional Vietnamese elements. The space features raw brick walls, wooden furniture, and lush greenery, creating a peaceful atmosphere reminiscent of a Zen garden. Guests can enjoy their meals amidst ornamental plants and tranquil water features, enhancing the overall dining experience.
The menu showcases a variety of vegetarian dishes, thoughtfully prepared to provide both visual appeal and nutritional value. With its commitment to quality and attention to detail, Sangha provides a memorable culinary journey for those seeking healthy and flavorful plant-based cuisine.