Temple of Literature – the Imperial University: It is the first academy of Vietnam, hence  a symbol of lifelong learning. There are  82 stone stelae that hold  honorary titles of doctorate candidates over centuries of imperial examination. Annually, , in preparation for the much-vaunted national examination, candidates come here and pray for stellar results.
Thang Long Imperial Citadel: At the heart of the glamorous capital, this long surviving complex appears ancient and quiet, in the name of Thang Long Imperial Citadel. The citadel was the host of  many powerful dynastic clans over centuries of feudal history, with inner palaces, colossal and solid forts, walls and bastions, notably Doan Gate, the North Gate, Kinh Thien Palace and Hanoi Flagstaff…
Old Quarter: The iconic 36 streets of Hanoi form the Old Quarter encircling Hoan Kiem Lake. Their names  typically start with “Hàng” (Workshop): The Votives, The Silversmith, The Crimson Silk, etc. These streets were originally planned by the French and now are the venues of recreations, cultural shows and sports. Visitors would be overwhelmed by a matrix of homestay units, bars, pubs, lounges, cafés, restaurants and souvenir boutiques.
Ba Vi National Park: Moving to the suburbs, it would be an amazing experience to spend a day in Ba Vi National Park. It’s an ideal getaway given its pure air, moderate weather  and beautiful nature. In November, Mexican sunflowers cover the hills in bright gold, making up a breathtaking picture of nature .
Perfume Pagoda: Perfume Pagoda is one of the most significant and best known complexes of worship. Pilgrims take place in the divine Buddhist dominion and visitors can take part in a variety of outdoor pursuits like rowing, trekking and văn singing…

Hanoian cuisine is a league of its own, as the city dwellers hold their foods to very high standards, on a seasonal basis and rely on sophisticated mixes of ingredients and fulfilling enjoyments of a delicacy. There are countless Hanoian treats that one can’t afford to miss, including the phở, rice vermicelli soup, Vong Village baby green rice, La Vong fish terrine or West Lake shrimp cakes…

Hanoian phở is basically centered on beef. The broth must be smoke hot, sweetened with signature spicy cinnamons and anises and densed with pure white, chewy phở strands and soft, thinly sliced beef. Once served, a bit of spring onions, chili sauce, vinegar or lemon extract is added to garnish the accentuated flavors.

While the phở must be served hot, baby green rice is a gentle reminder of autumn’s blessings, made of baby rice grains just after ear growing phase. The grains are green, soft, buttery and chewy, of course mildly sweet aftertaste that keep lingering and obsessing any first-time guests.