1. Introducing Pho Hanoi
What exactly is pho? Pho is a Vietnamese noodle soup that typically includes flat rice noodles, a clear broth made from simmered bones, and thin slices of beef or chicken. It is usually topped with chopped scallions, herbs like cilantro, and served with lime and chili on the side.
Pho first emerged in northern Vietnam in the early 20th century, particularly in Hanoi. Its creation was likely influenced by both Chinese and French culinary traditions. Unlike pho from the south, Hanoi-style pho is known for its clarity and depth: the broth is simmered from beef bones for hours, lightly seasoned, and focused on a naturally sweet and clean taste rather than heavy use of spices.
But pho in Hanoi is more than just a dish – it’s a daily ritual. Locals start their mornings with pho, families gather over it, and tourists seek it out as a must-try experience. The best part? The heart of the pho culture is right in the Old Quarter, where time-honored pho stalls still stand strong.
Pro Tip: If you’re searching for the best pho in Hanoi Old Quarter, follow the locals and the steam rising from sidewalk shops!