1. What Is Coconut Coffee Hanoi?
Coconut coffee is one of Hanoi’s most iconic drinks – a fusion of traditional Vietnamese coffee and the tropical sweetness of coconut milk or coconut ice cream.
1.1. History and Origin Of Coconut Coffee
While traditional Vietnamese coffee has long been known for its strong Robusta beans and sweetened condensed milk, coconut coffee emerged more recently as part of the third-wave café movement in cities like Hanoi and Ho Chi Minh City. Its rising popularity is largely credited to creative coffee shops looking to reinvent the way people enjoy coffee.
In Hanoi, this drink quickly became a favorite, especially during hot months. The combination of bitterness, sweetness, and creaminess makes it a standout.
1.2. Flavor Profile
Coconut coffee is typically served iced or as a blended frappe. Espresso or Vietnamese drip coffee is layered or blended with coconut milk or coconut ice cream, and often topped with grated coconut, fresh cream, or even served in a real coconut shell.
The result? A perfectly balanced drink – nutty, slightly bitter, creamy, and refreshing.
1.3. Why Is Coconut Coffee Hanoi So Popular?
- Unique and refreshing for hot weather
- Visually appealing for social media
- Vegan options available in many cafés
- A delicious twist for coffee lovers seeking something new