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Mi Quang Da Nang is a signature dish that highlights the unique culinary flavors of Quang province and the broader Central Vietnam region. This noodle dish is especially popular in Da Nang, the city where it originated. Over the years, Da Nang’s version of Mi Quang has developed diverse serving styles and a variety of toppings.
If you’re new to “Mi Quang”, the shrimp and pork version is a must-try classic. The dish features juicy fresh shrimp and slow-cooked pork, served atop turmeric noodles with a light ladle of savory broth. Accompanied by banana blossom and lettuce, it delivers a perfect blend of textures and rich, satisfying flavor in every bite.
“Mi Quang Phu Chiem” is the best-selling dish in the store, well-known for its unique flavor and texture, featuring noodles made from special riverbank rice that are fragrant and chewy, and a rich broth enhanced with crab paste giving it a distinct yellow hue. Besides, Mi Quang Nhu offers high-quality toppings like large, well-seasoned shrimp and perfectly marinated pork, all at affordable prices. Located near a student area, the space is small with only a few tables, so many customers prefer ordering takeout through apps, especially during busy mornings.
Mi Quang Nhu is a popular go-to for delicious yet affordable Mi Quang (Source: Internet)
Shrimp and pork Mi Quang here is a hearty serving, made even better with quail eggs and crunchy rice paper (Source: Internet)
Mi Quang Huong Que is praised for its authentic flavors, with homemade noodles and peanut oil crafted by the owners to perfectly complement a rich, fragrant broth featuring sweet shrimp and well-balanced pork slices. Besides the appealing shrimp and pork fillings, the restaurant also offers options for snakehead fish and frog Mi Quang, all at affordable prices. The spacious and clean dining area is equipped with cooling fans, making it ideal for groups wanting to enjoy a full range of Mi Quang dishes.
Mi Quang Huong Que offers a spacious and clean dining area (Source: Internet)
Mi Quang Huong Que serves flavorful and satisfying bowls of pork Mi Quang (Source: Internet)
Mi Quang Lan Phuong is known for its generous servings of toppings like well-marinated pork ribs and shrimp that create a rich and flavorful broth. Despite being tucked away in a small alley, the restaurant offers a clean and airy space with mainly indoor seating and some sidewalk tables. The affordable mixed bowls, priced at just 30,000 VND, provide great value and a chance to enjoy a variety of delicious toppings, making it a must-visit for anyone craving authentic Mi Quang in Da Nang.
Mi Quang Lan Phuong is tucked away in a small alley, but the space inside is surprisingly open and spacious (Source: Internet)
Mi Quang Lan Phuong stands out for its hearty portions of toppings (Source: Internet)
Frog Mi Quang is a complex dish that demands precise preparation, particularly in how the frog meat is handled. In Da Nang, the most well-known destinations for enjoying this delicacy include Ba Mua, Bep Trang, and Mi Quang Thi.
Mi Quang Ba Mua is renowned for being the creation of a culinary artisan with over 40 years of experience, attracting diners curious to taste a dish crafted by a true expert. The restaurant serves a variety of choices, especially frog Mi Quang, a standout dish thanks to the careful preparation that preserves the delicate flavor of frog meat while blending it harmoniously with turmeric and spices. Ba Mua offers a spacious, well-ventilated dining area with large fans, making it comfortable even during peak hours.
When it comes to long-standing Mi Quang spots in Da Nang, Ba Mua is often the first name that comes to mind (Source: Internet)
What makes frog Mi Quang special is the thoughtful way it’s prepared from start to finish (Source: Internet)
Frog Mi Quang at Bep Trang stands out with its unique serving style, presented in a green ceramic pot where each bite is dipped into the broth as you eat. The soup is slightly thick with a deep golden color, offering a clean and subtly sweet aftertaste that pairs well with the noodles. Fresh whole frogs are carefully prepared and marinated to preserve its natural flavor. The restaurant features a spacious, Hoi An-inspired setting with warm yellow tones, making it a popular spot for both dining and check-in photos.
Mi Quang Bep Trang offers a roomy space filled with golden hues and Hoi An-style charm (Source: Internet)
The frog is prepared and portioned into small, tender cuts that are just the right size for the clay pot (Source: Internet)
Mi Quang Thi is a long-standing favorite with over 20 years of experience, known not only for its flavorful noodles but also for its welcoming atmosphere and attentive service. The frog Mi Quang, made with tender field frog meat and a fragrant, light broth, offers a smooth and well-balanced taste. In addition to traditional options like chicken, fish, and pork rib Mi Quang, the menu features creative twists such as stir-fried Mi Quang, “banh mi Mi Quang”, and even “pha lau” variations.
Mi Quang Thi can be found right on Hoang Dieu’s bustling restaurant strip, marked by a vivid blue sign (Source: Internet)
Mi Quang Thi offers eye-catching bowls of Mi Quang with a fragrant and tempting taste (Source: Internet)
Chicken Mi Quang is a favorite among fans of this Central Vietnamese noodle dish. What makes it stand out is the use of firm, flavorful chicken, often marinated with care and sautéed slowly until it becomes tender, yet still retains its signature bite and juiciness.
Mi Quang Ba Anh is always bustling with locals and students, often selling out by 9:00 AM despite opening as early as 5:00 AM. Its signature chicken Mi Quang features tender, juicy chicken with delightfully chewy skin, served alongside a rich, aromatic broth made from chicken bones and infused with peanut oil. Fresh herbs and chewy white noodles perfectly complement the dish, creating a well-balanced and satisfying meal.
Mi Quang Ba Anh features a small courtyard in front of the cozy house (Source: Internet)
Chicken Mi Quang is filled with sizable, succulent pieces of chicken that satisfy the appetite (Source: Internet)
Mi Quang Co Sau is a beloved spot known for its chicken Mi Quang made with carefully selected, tender whole chicken pieces that are evenly seasoned. The dish features chewy white noodles, fresh herbs, and a fragrant broth infused with peanut oil, creating a rich and satisfying flavor. The clean, comfortable space and friendly service make it a great place to enjoy authentic Mi Quang, with takeout and delivery also available for convenience.
Mi Quang Co Sau embraces a Hoi An-like style, highlighted by a palette centered on yellow tones (Source: Internet)
The chicken Mi Quang includes carefully cleaned chicken offal cooked together with the meat (Source: Internet)
Mi Quang Co Anh is known for its exclusive Phu Chiem-style Mi Quang with a rich broth made from field crab and crab roe, giving it a distinct sweet and creamy flavor. The noodles are thin, chewy, and fragrant with rice aroma, while the chicken is marinated overnight and simmered slowly for tender, flavorful meat. Since the restaurant only serves breakfast, diners need to come early.
Mi Quang Co Anh offers a roomy and airy dining area (Source: Internet)
Mi Quang Co Anh always serves bowls loaded with generous toppings and fresh, clean herbs (Source: Internet)
Not many places serve snakehead fish Mi Quang, mostly because it takes real skill to clean the fish properly. When done right, it’s a perfect match: silky noodles, flavorful fish, crisp vegetables, and golden shallots come together in a well-rounded, delicious bowl.
Mi Quang Hue offers both indoor and outdoor seating, but most customers choose to sit inside due to the busy traffic on Tieu La street. The snakehead fish topping is stir-fried to keep it tender and moist, paired with a slightly thick, sweet broth that complements the chewy noodles and fresh herbs. The dish is served with fresh herbs, rice crackers, and chili to enhance the flavor.
At Mi Quang Hue, guests can choose to sit indoors or enjoy the outdoor area (Source: Internet)
The meal comes paired with fresh herbs, crispy rice crackers, and spicy chili to enrich the taste (Source: Internet)
Mi Quang Hien offers a clean, airy space with a street view near Dragon Bridge. Its snakehead fish Mi Quang stands out with fresh, well-marinated fish cut into bite-sized pieces, making it easy to enjoy without worrying about bones or fishy odor. The smaller, more translucent noodles absorb the flavorful broth perfectly, creating a harmonious blend of tastes in every bite.
Despite being on a less busy street, the restaurant frequently welcomes numerous tourists (Source: Internet)
Mi Quang Hien impresses not only with its delicious taste but also with its carefully presented appearance (Source: Internet)
Beef Mi Quang wins diners over with its generously sized, well-marinated beef slices infused with the warm aroma of ginger. The thick, savory sauce pairs perfectly with crunchy rice crackers, fresh herbs, and roasted peanuts. If you're a fan of beef Mi Quang, here are a few places worth checking out.
Mi Quang 1A Hai Phong is well-known for its carefully prepared beef Mi Quang, where the broth is seasoned with a balanced blend of savory and sweet flavors and infused with the aroma of pork bones. The beef is slow-cooked with ginger and rice wine to eliminate any unpleasant smell and ensure tenderness. A unique feature of this place is the use of crispy shrimp crackers instead of traditional rice crackers, adding a memorable twist to the dish that keeps customers coming back.
If you’ve ever walked along Hai Phong Street, you’ll likely be drawn back by the irresistible aroma of Mi Quang (Source: Internet)
Mi Quang 1A features a rich broth and bold flavors (Source: Internet)
Mi Quang Ba Ngan features noodles made from local rice, with key ingredients like clean beef sourced directly from Quang Nam, ensuring high quality. The beef Mi Quang is especially popular, offering a rich broth made from simmered beef and generous slices of tender, well-seasoned beef that balance lean meat and tendon. The meat is infused with ginger, delivering a flavorful bite that remains firm without falling apart.
Mi Quang Ba Ngan is more well-known among locals compared to other restaurants (Source: Internet)
Mi Quang Ba Ngan is recognized by diners for its traditional recipes that bring the warmth of home cooking (Source: Internet)
Vegetarian Mi Quang offers a delicious alternative for those who follow a vegetarian diet or want to try a meat-free option. Featuring tofu, vegetarian spring rolls, plant-based “meat,” and an assortment of mushrooms and greens, it’s expertly seasoned to deliver the same rich taste as the classic version.
Truc Lam Vien is a spacious garden-style restaurant near Dragon Bridge, offering a calm and refreshing dining atmosphere. IIts vegetarian Mi Quang is available only on the 1st and 15th days of the lunar month, featuring common plant-based ingredients like mushrooms, carrots, tofu, and tofu skin, paired with crispy vegetarian spring rolls to enhance the flavor. The broth is purely vegetable-based, simmered for hours to create a delicate and rich taste, making it a unique choice for those seeking flavorful vegetarian Mi Quang.
The ambiance in Truc Lam Vien is reminiscent of a traditional house set apart from the noisy streets (Source: Internet)
The vegetarian Mi Quang is served with an artistic and attractive presentation (Source: Internet)
Ngọc Chi vegetarian restaurant is well known for its authentic plant-based versions of classic Da Nang dishes, including two popular Mi Quang options: traditional and stir-fried. The dishes feature carefully seasoned vegetarian ingredients like tofu, mushrooms, and spring rolls, with vibrant vegetable garnishes that enhance both flavor and presentation. The spacious and cozy dining area is thoughtfully decorated with Buddhist-inspired accents, creating a peaceful atmosphere ideal for enjoying a quiet meal.
Ngoc Chi vegetarian restaurant is located on Hoang Dieu Street, just a short distance from Dragon Bridge (Source: Internet)
Ngọc Chi vegetarian restaurant features a spacious and cozy dining area (Source: Internet)
Ngoc Chi offers a mouthwatering vegetarian stir-fried Mi Quang made with a colorful mix of meatless ingredients (Source: Internet)
Mi Quang in Da Nang stands out for its bold flavors, rich broth, and distinctive ingredients that reflect the city’s coastal identity. The noodles are thick and slightly chewy, often served with a small amount of flavorful broth rather than being fully submerged like in other regions.
Typical protein choices include chicken, shrimp, pork, snakehead fish, frog, and tender pork ribs, each bringing its own texture and depth to the dish. The dish is traditionally enjoyed with a generous mix of fresh herbs, toasted sesame rice crackers, and spicy green chili, creating a balance of flavor, texture, and aroma that is unique to the local style.
When enjoying Mi Quang in Da Nang, you can expect a warm and lively atmosphere, especially in small, local eateries that are often busy but welcoming. Mi Quang is commonly served throughout the day, though many locals prefer it for breakfast or lunch due to its light yet flavorful nature. To fully enjoy the dish, you should mix in plenty of fresh herbs, squeeze a bit of lime, and add a slice of green chili to enhance the balance of sourness, spice, and freshness in every bite.
A bowl of Mi Quang in Da Nang typically costs between VND 20,000 (USD 0.8) and VND 40,000 (USD 1.5), depending on the ingredients and the type of eatery. Prices can vary quite a bit, with simple local stalls offering affordable options, while well-known restaurants or spots in tourist areas may charge slightly more. To enjoy authentic Mi Quang without overspending, you can visit popular neighborhood joints where locals eat, which often serve generous portions at very reasonable prices.
Mi Quang plays an essential role in the daily life and food culture of Da Nang, cherished by locals as both a traditional meal and a symbol of regional identity. Though its exact origin is unclear, the dish is believed to have developed in the Quang Nam - Da Nang area using simple, local ingredients. Today, Mi Quang is widely recognized as a culinary icon of the city.
When it comes to mi quang Da Nang, these 15 spots offer authentic flavors that locals truly love and recommend. Whether you're a first-time visitor or a returning fan, exploring these eateries will give you a genuine taste of the city’s culinary heritage. To discover more exciting travel destinations across Vietnam, be sure to follow the Vietnam Airlines Travel Guide.
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