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Beef noodle soup, vermicelli with grilled pork, steamed rice rolls, vermicelli with meatballs, vermicelli with fermented shrimp paste, etc. Just for breakfast, Hanoi has a long list that makes people hesitate every morning. Each dish is a small slice of the capital's cuisine, rich, sophisticated and full of identity. If you are looking for attractive hanoi breakfast restaurants, the list below will be suggestions not to be missed.
As the center of Hanoi with ancient streets and a bustling atmosphere from early morning, Hoan Kiem ward concentrates many traditional breakfast dishes worthy of starting a new day full of energy:
General information:
Bun Cha Dac Kim is one of the oldest and most famous bun cha restaurants in Hanoi's Old Quarter, honored in the Bib Gourmand list of Michelin Guide 2023. The restaurant has a small space, tables and chairs placed close together, always bustling with customers lining up from outside to inside. Each portion of bun cha here is always full with fragrant grilled pork patties and meatballs, served with skillfully mixed fish sauce and a plate of fresh green vegetables, bringing the full rich and delicate flavor of Hanoi cuisine.
Bun Cha Dac Kim has a long history in Hanoi, famous for its bun cha and crab spring rolls.
Pho Thin Bo Ho is a traditional pho restaurant that has been around since 1955, containing the culinary sophistication of the old Hanoians. The space of the first location is small and pretty with tables and chairs placed close together, while the other locations are spacious and have more tables and chairs. The bowl of pho here is characterized by tender rare beef, thin cuts, clear broth, sweet from the bones, adding lots of green onions helps balance the taste, creating a pho experience with the true "soul of Hanoi".
Pho Thin Bo Ho was established in 1955, preserving the old Hanoi flavor until now.
Xoi Yen is a famous sticky rice restaurant established in 1997, chosen by many people as a familiar breakfast spot. The establishments all have spacious spaces, high wooden tables and chairs and soft cushions. Each portion of sticky rice here is always full with fragrant sticky rice, served with many toppings such as shredded chicken, sausage, pate, pork floss or Chinese sausage, bringing a filling and flavorful meal to diners.
Xoi Yen is popular with many diners thanks to the harmonious combination of diverse toppings.
As a long-standing and famous beef noodle soup brand in Hanoi, Pho 10 Ly Quoc Su currently has many branches in the city. The space of the establishments is often bright, the tables and chairs are clean, the kitchen is located near the door so you can see the pho being prepared on the spot. The pho here has a clear broth, a rich sweetness from the stewed bones, and the aroma of grilled ginger and grilled onions. The beef is cut into bite-sized pieces, soft, cooked medium or rare depending on your choice. Diners can eat it with crispy fried breadsticks and a little garlic vinegar and chili to round out the flavor.
Pho 10 Ly Quoc Su is also one of the long-standing brands in Hanoi.
Mien Luon Phu Doan is a long-standing and famous eel vermicelli restaurant in Hanoi's Old Quarter. The restaurant is simple and airy with about 4-5 sets of high stainless steel tables and chairs. The restaurant is famous for dishes such as vermicelli soup, mixed vermicelli, stir-fried vermicelli, etc. The chewy vermicelli noodles are combined with crispy, fragrant eel on the outside, soft and sweet on the inside, mixed with fatty bone broth that is not greasy, adding a little kumquat is just right.
Mien Luon Phu Doan brings an irresistible delicious taste between chewy cellophane noodles and fragrant, fatty, crispy eel.
Banh Da Cua Phung Hung is also a famous dining place in the old quarter. The restaurant space is simple with a few low stainless steel tables and chairs placed close together. The crab noodle soup here is often commented as being full, the broth is sweet and rich, the toppings are fresh and diverse such as fish, beef, shrimp, snails, ham, sausage, beans, etc.
Banh Da Cua Phung Hung is famous for its fragrant, rich, sweet broth made from bones.
Bun Moc Hang Luoc is a 30-year-old bun moc restaurant with a long history in the old quarter. The restaurant space is quite small with a few low tables and chairs arranged along the narrow alley. The vermicelli with meatballs here is rated by many diners as having a lot of ribs, crispy and fragrant wood ear mushroom meatballs, nI like to use sweet and rich bone marrow, served with some homemade crispy dried bamboo shoots to make it even more harmonious.
Bun moc at 57 Hang Luoc is famous for its reasonable price and generous portion.
Banh Mi Dan To is a must-visit place for late-night dining in Hanoi. The shop mainly sells take-out and has a few sidewalk tables and chairs late at night. The special feature of the banh mi here is the filling that is stir-fried hot on the spot, including a mixture of eggs, pate, sausage, ham and sometimes dried beef and pork floss. All are quickly stirred in a large pan, absorbing the fatty, salty flavor and the fragrant smell of burnt pate - a "dan to" style with a strong old-town flavor, filling, unpretentious but very attractive.
Banh mi dan to is a typical dish of Hanoi people, attracting diners with its hot, rich stir-fried filling.
Banh Bao Binh Mo is a familiar dish to people living near the Hanoi railway, established in 1998. The restaurant mainly sells take-away but there are still a few low plastic chairs arranged along the sidewalk for diners to sit and enjoy. The buns here stand out with their thin, soft crust that retains moisture. The fillings are diverse, from pork, chicken, BBQ grilled meat to fillings that are all stir-fried thoroughly, seasoned with wood ear mushrooms, vermicelli, quail eggs and marinated to taste.
Banh Bao Binh Mo is an ideal place to have a quick and warm breakfast in Hanoi.
In the heart of modern Dong Da, you can choose to start your day with the following attractive breakfast restaurants:
Luon O Que is a restaurant specializing in Nghe An style eel dishes, loved by many diners in Hanoi. The indoor space is quite compact and clean with low wooden tables and chairs in a simple style. Eel dishes here are prepared in a variety of ways such as mixed vermicelli, vermicelli soup, porridge, soup, etc. The common point is that the eel meat is soft, not fishy, and is richly seasoned. The broth is light, with a characteristic aroma of turmeric and fried onions, and is very tasty when served with chewy rice noodles or dong vermicelli.
Luon O Que is also a place to enjoy delicious eel dishes in the capital.
Sa Bi Chuong is a broken rice chain founded by a trio of famous streamers, has opened a branch in Hanoi and is rated as "standard Saigon flavor". The restaurant has a modern, spacious space with 2 floors of service. The full broken rice portion with three main dishes including ribs, pork skin, and sausage. The ribs are grilled to a crispy edge, fragrant, the pork skin mixed with rice powder is both smooth and fragrant, the egg sausage is thick, soft, and slightly fatty, eaten with hot, fluffy rice, and rich fish sauce, creating a harmonious, well-rounded whole.
Com Tam Sa Bi Chuong with Saigon-style flavor and a variety of toppings will be a new choice for breakfast in Hanoi.
Hai Ba Trung Ward often concentrates on reasonably priced, long-standing eateries that are popular with young people and office workers, such as:
The restaurant is located on Do Hanh Street, with a spacious, airy space, high and clean tables and chairs. The vermicelli with pork ribs and meatballs here stands out with its clear broth made from pork bones, simmered carefully so it is sweet, light and rich. The ribs are carefully processed, soft and not smelly. The meatballs are fresh, shaped and blanched in small batches to preserve the full flavor. A full bowl of noodles at a reasonable price, served with chopped green onions, raw vegetables and chili fish sauce creates a harmonious whole.
Mrs. Toan's famous pork rib and mushroom vermicelli is light and suitable for a light breakfast.
Banh Cuon Ba Hoanh is a traditional banh cuon restaurant loved by many generations of Hanoians. The restaurant space is quite small with a few low tables and chairs placed close together, and at peak times, it is often full both indoors and on the sidewalk. The banh cuon dishes here are "memorable" because of the thin, soft crust, the delicious minced meat and wood ear mushroom filling, the fatty and crispy ham, and the bowl of fish sauce mixed with a rich flavor, with the characteristic aroma of water beetle essential oil.
Banh cuon Ba Hoanh with meat filling, served with raw vegetables and sweet and sour dipping sauce that is delicious and mouth-watering.
Tay Ho Ward is a vibrant and bustling place, with lots of cool green trees, an ideal place to stroll around and enjoy a delicious breakfast before starting a new day:
Banh Gio Miss Beo s located opposite Ly Tu Trong Park, with a clear view of West Lake. The restaurant is equipped with a few small plastic chairs for customers to sit and enjoy. Banh Gio here is rated as soft and chewy, with fine flour, moist but not mushy crust, lots of minced meat and wood ear mushrooms, served with many types of sausages and pickles to reduce the feeling of fullness.
Banh gio is a light, familiar snack and breakfast for the people of the capital.
The restaurant is spacious, with wooden tables and chairs of moderate height, creating a comfortable feeling when dining. The beef noodle soup here is adapted to Hanoi taste with clear broth, little fish sauce, simmered from beef and pork bones, so it has a sweet taste and is easy to eat. The bowl of noodles is full with thickly sliced beef brisket, soft and moist, served with crispy and chewy meatballs and sausage.rollThe dish offers an interesting fusion of Hanoi and Hue culinary quintessence.
Bun Bo Hue O Uong is adapted to Hanoi flavor with light broth and less fish sauce.
Although it is just a small restaurant with simple folding tables and chairs, Chao Nieu 504 Thuy Khue still creates a comfortable feeling thanks to the air conditioning. The porridge is cooked with whole grains in a clay pot, not too soft, retains heat well, and when served, it still smokes, the bottom of the porridge is slightly charred, creating an attractive astringent taste. The stir-fried toppings are thick, drizzled with fragrant sauce, and can be mixed with the porridge or eaten separately. Shrimp porridge and oval heart porridge are the two most ordered dishes at the restaurant.
Hot, steaming clay pot porridge, eaten with flavorful stir-fried meat will be an attractive breakfast.
In the middle of the land that preserves many ancient cultural beauties of Hanoi, you can find the following delicious breakfast places, carefully cooked in spacious spaces:
The restaurant has a spacious space, clean high wooden tables and chairs. The most outstanding dish is the garlic beef pan with thick pieces of beef, pan-fried until the edges are browned but still soft and juicy inside, fragrant with garlic butter. Hot and crispy bread is brought out continuously, dipped in delicious beef sauce, served with fried potatoes, rich pate and meaty sausage.
Cot Dien Quan's pan-fried bread has many toppings for diners to choose from.
Bun Thang Ba Tong is located in a small alley, with a moderately spacious and airy space, high wooden tables and chairs neatly arranged. The restaurant serves bun thang in the traditional style with a clear, sweet broth made from chicken bones and dried shrimp. The favorite dish is bun thang thigh, including chopped chicken thigh, pork roll, shredded eggs and shrimp floss, served with Vietnamese coriander and a little shrimp paste to enhance the typical flavor of Hanoi cuisine.
Bun Thang is attractive with clear broth, egg topping, shredded ham and sweet shredded chicken.
Giang Vo is not only famous for its many densely populated areas but also a place where it is easy to find delicious breakfast restaurants with reasonable prices:
Pho cuon Huong Mai is one of the long-standing restaurants that many people mention when looking for authentic Hanoi-style snacks. The space at each location is simple with rows of clean stainless steel tables, suitable for quick meals or take-away. Pho cuon here is neatly hand-rolled, the soft and chewy rice noodles wrap the sweet and savory stir-fried beef filling and fresh raw vegetables. The dipping sauce is a light sweet and sour sauce, with crispy green papaya to add flavor to the dish.
Pho cuon Huong Mai has many branches throughout Hanoi.
Xoi Xeo Oanh Oanh is a long-standing sticky rice restaurant in Hanoi, with an airy space and rows of high-legged stainless steel tables and chairs. The sticky rice here is cooked from fragrant sticky rice, mixed with mashed mung beans and fatty scallion oil, creating a characteristic golden color. Each serving of sticky rice is made more filling with crispy fried cinnamon sausage, fluffy floss and crispy fried onions. The overall blend of rich, fatty, and fragrant flavors is enough to attract customers every morning.
Xoi xeo Oanh Oanh is long-standing, famous for its rich, harmonious flavor and large portions.
Bun Hanh Beo is a long-standing restaurant that is popular with bun moc lovers thanks to its stable quality and traditional flavor. The restaurant space is quite spacious and simple with low plastic tables and chairs. The moc here is especially delicious, soft, with a strong flavor of shiitake mushrooms and wood ear mushrooms, served with a clear, light broth. The ribs are soft, the bamboo shoots are crispy, and the noodles are plentiful, so if you don't have a big appetite, remember to tell us in advance.
Bun moc Hanh Beo is also a good breakfast choice.Ideal if you like light, bland food
In addition to the above areas, there are still many breakfast places worth trying around other wards of Hanoi:
Tiem Mi Van Than Anh Quan has a small space, using neat high-legged stainless steel tables and chairs. The bowl of noodles here has a strong Chinese style with golden, chewy egg noodles, served with wontons soaked in filling and a few slices of soft char siu. The broth is simmered from bones, vegetables and dried shrimp, with a sweet, rich but not greasy taste, harmoniously mixed with fried onions and blanched cabbage. All create a bowl of noodles that is well-rounded, warm in the stomach and easy to eat at the beginning of the day.
Tiem Mi Van Than Anh Quan is famous for its authentic Chinese wonton noodles and dumplings.
The restaurant is located in a small alley with simple tables and chairs arranged on the sidewalk, creating a cozy, airy feeling. Diners often come to enjoy stewed chicken noodles with broth made from bones and herbs, with a sweet taste and a hint of mugwort. The accompanying duck egg creates a rich, fatty highlight, rounding out the already rich flavor of the dish.
Chicken noodles with duck eggs is a favorite cooling and cold-relieving dish of Hanoians.
The restaurant is modestly located on the sidewalk of Truong Sa, with both an airy outdoor space and a cool indoor seating area with air conditioning. The vermicelli soup here impresses with its sweet broth, simmered from fish bones and dried shrimp, giving it a distinctive aroma. A full bowl of vermicelli with crispy fried snakehead fish, peeled mantis shrimp, chewy fish cakes, fresh water celery, a little bit of sour and spicy bamboo shoots and shrimp paste is enough to create an unforgettable rich flavor.
Bun rieu combined with fish, mantis shrimp, and fish cake creates a rich, fresh flavor, suitable for breakfast in Hanoi.
Bun Dau Mam Tom Ba Lang has a small space, simple but clean plastic tables and chairs. In return, the food is always prepared hot, full of crispy fried tofu, fried cartilage sausage, boiled pork leg, fresh noodles and pre-mixed shrimp paste to taste.
Bun dau mam tom is one of the specialties not to be missed when coming to Hanoi.photo
Whether it's a familiar dish or a first try, every breakfast in hanoi all offer a different experience, both intimate and unique. Hopefully the above list will help you start your morning in the capital in a complete way.
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