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Hanoi steak house dining brings together diverse styles, bold flavors, and refined ambiance to please even the most discerning meat lovers. From wood-fired Argentinian cuts and Michelin-selected fine dining to lakeside romance and Korean-style aged beef, the city's top steakhouses offer a distinctive culinary experience. This blog unveils ten must-visit steakhouses in Hanoi for your next unforgettable meal.
After three consecutive years of Michelin recognition (2023 - 2025), Hemispheres responds with a refined 2025 Michelin Selected Set Menu which is crafted to match its accolades in both creativity and taste. The restaurant features a unique Vietnamese-inspired design with tiled roofs and an open kitchen, offering diners an immersive view of the culinary process. Overlooking West Lake and the hotel’s lush garden, it provides a serene and refined dining atmosphere for special occasions or quiet indulgence.
Hemispheres Steak & Seafood Grill offers a refined space with open kitchen views and West Lake tranquility (Source: Internet)
The highlight is its selection of world-class steaks, including the exquisite Hitachiwagyu A5 beef from Japan’s Ibaraki Prefecture, prepared with modern technique and thoughtful presentation. The menu also features delicacies such as house-marinated Atlantic salmon and grilled New Zealand lamb, showcasing a harmonious blend of global ingredients and culinary expertise.
Its steak menu features premium cuts like A5 Hitachiwagyu, prepared with modern techniques (Source: Internet)
French Grill proudly secures its place in the Michelin Selected list for the third consecutive year, from 2023 to 2025, a testament to its consistent culinary excellence. The restaurant features Hanoi’s largest open kitchen, allowing guests to witness the artistry of five-star chefs as they craft each dish with precision.
French Grill features a sleek open kitchen and elegant atmosphere, ideal for fine dining (Source: Internet)
Renowned for its French culinary finesse with a contemporary twist, French Grill serves some of Hanoi’s finest steaks, including premium cuts like Japanese A5 Wagyu and Australian Wagyu. Each cut is prepared to perfection under the skilled hands of Chef Jean-François Nulli, then thoughtfully paired with signature sauces and seasonal vegetables to create a balanced, unforgettable flavor profile.
Its steaks are prepared to perfection by Chef Jean-François Nulli (Source: Internet)
Los Fuegos brings the spirit of a true Argentinian garden barbecue to Hanoi, with both cozy indoor seating and a vibrant outdoor grill area surrounded by nature. Designed as a wood-fire steakhouse, the restaurant creates a warm, rustic vibe that reflects the heart of Argentine culinary tradition.
Los Fuegos recreates the feel of a traditional Argentinian barbecue (Source: Internet)
Their wood-fired steaks, inspired by the legendary Asado, are slow-cooked over open flames using premium meats like beef, lamb, and pork. Alongside its rich, smoky flavors, the restaurant also offers a refined drink list, from classic cocktails to carefully selected wines and local craft beers, making every meal a complete, sensory journey.
The steaks are wood-fired over oak, delivering bold flavor and smoky aroma (Source: Internet)
Moo Beef Steak welcomes diners with a warm, stylish setting where leather chairs, wooden tables, and amber lighting create a cozy yet refined ambiance. Classic European elements like exposed brick walls, gold-framed paintings, and crystal chandeliers add an elegant touch to the space.
MOO Beef Steak blends European design with a warm and modern space (Source: Internet)
At Moo Beef Steak, premium cuts like Wagyu, Angus, and USDA Choice are grilled to your liking and paired with flavorful sauces like black pepper, mushroom, foie gras, etc. Alongside the steak, diners can enjoy refined dishes such as grilled salmon with lemon butter, roasted lamb with grape sauce, or seared scallops. A wide selection of salads and appetizers adds freshness and balance to the rich, hearty mains.
Guests can enjoy Wagyu, USDA, and Angus beef grilled to their preferred doneness (Source: Internet)
As one of Hanoi’s most high-end steakhouses, El Gaucho Argentinian Steakhouse offers a luxurious yet welcoming setting that lives up to its premium price tag. From the polished wood interiors to the ambient lighting and top-tier service, every detail reflects class and professionalism. Founded in 2011, this renowned chain now spans across Europe and Asia, delivering a consistently refined dining experience.
El Gaucho offers a cozy yet luxurious setting with top-tier service (Source: Internet)
Steaks at El Gaucho are prepared the authentic Argentinian way, using exclusively imported cuts of the highest quality. The menu is broad and well-curated, featuring not only signature steaks but also expertly crafted dishes with lamb, pork, and seafood. Each plate is presented with elegance, highlighting the restaurant’s dedication to both taste and visual appeal.
El Gaucho serves authentic Argentinian steaks using premium imported cuts (Source: Internet)
Tucked beneath blooming bougainvillea and overlooking the breezy banks of the Red River, Steakhouse de Paris welcomes guests into an elegant, intimate space with warm tones and a striking fire-inspired feature wall. The layout is airy yet private, ideal for romantic dinners, cozy family meals, or custom-themed celebrations. Its refined ambiance evokes the timeless charm of Paris, offering a little piece of the City of Light in the heart of Hanoi.
Steakhouse de Paris brings vintage Parisian charm with warm tones and intimate lighting (Source: Internet)
At the heart of the menu lies the signature Top Blade steak, prepared from premium American shoulder tender cuts known for their rich marbling, buttery aroma, and perfect texture. Whether you prefer it rare, medium, or well-done, each doneness delivers full-bodied flavor and melt-in-your-mouth tenderness. A classic pairing of salad and crispy fries with truffle mushroom butter completes the experience, adding balance and indulgence in every bite.
Its signature top blade steak delivers melt-in-your-mouth tenderness (Source: Internet)
Grille6 Steakhouse sets the stage for romantic date nights and cozy family dinners alike with its warm lighting, refined European-style interiors, and inviting ambiance. The elegant space is especially charming in the evening, making it a favorite spot for couples looking to unwind and indulge.
Grille6 features a classic European-style interior that’s ideal for dates and family dinners (Source: Internet)
Grille6 is best known for its tender, flavorful steaks cooked to each guest’s preferred doneness, complemented by refined plating in classic European style. All beef used at the restaurant is imported from the United States and Australia, with a variety of signature cuts such as Striploin steak, Rib-eye steak, T-bone, and Tenderloin, ensuring both quality and authenticity in every dish. The menu also features standout grilled ribs, a customer favorite, alongside an extensive wine list to enhance every bite.
Steaks are tender and flavorful, plated beautifully with refined presentation (Source: Internet)
WOOMASTER delivers a distinctive Korean barbecue experience, centered around aged steak grilled over hot charcoal and oak wood. Each meal is paired with a generous variety of traditional Korean side dishes, offering both flavor and balance. Diners can also explore classic Korean staples like bibimbap, cold noodles, and hotpot, making it an ideal stop for those seeking an authentic and fulfilling taste of Korea in Hanoi.
WOOMASTER offers a Korean BBQ experience with modern decor and a unique steak aging method (Source: Internet)
What particularly attracts guests to the restaurant is the selected meat cuts from premium American Black Angus beef, processed with WOOMASTER’s exclusive “Water Aged” method, the first of its kind in Vietnam. The meat is aged for three weeks in ultra-cold water at 0°C - 2°C under constant motion, a technique that enhances enzyme activity while gently breaking down tough fibers. This results in steak that is incredibly tender, juicy, and rich in natural umami flavor, offering both exceptional taste and nutritional value.
Its water-aged steak is exceptionally tender and rich in umami flavor (Source: Internet)
Rico South American Steakhouse stands out in Hanoi’s Old Quarter with its European-style villa architecture and refined, romantic ambiance. The warm hues of red and brown create an inviting space that feels both classic and intimate. With thoughtful seasonal decor, the atmosphere is perfect for everything from date nights to special celebrations.
Rico South American Steakhouse resembles a European villa with cozy lighting and seasonal decorations (Source: Internet)
At the heart of Rico’s menu is their signature Wagyu beef, prepared with bold South American flair. Each cut is rich in marbling and tenderness, offering a melt-in-your-mouth experience that’s both luxurious and unforgettable. Diners can also explore premium Angus steaks like Ribeye and Striploin, paired with house-made sauces such as truffle mushroom, blue cheese with walnut, or garlic cognac.
Rico South American Steakhouse specializes in Wagyu and Angus steaks prepared in bold South American style (Source: Internet)
GU 19 Steak offers a warm and luxurious dining space where classic American architecture meets the romantic charm of West Lake. The soft golden lighting and balcony view overlooking the sunset-lit water create a serene, intimate setting, ideal for special occasions or cherished gatherings. Every detail adds to an elegant atmosphere that makes each visit memorable.
GU 19 blends classic American architecture with relaxing views over West Lake (Source: Internet)
GU 19 Steak serves top-tier beef cuts such as Wagyu, Black Angus, USDA Choice, and USDA Prime, all known for their rich flavor and juicy tenderness. A standout favorite is the T-bone steak, prized for its perfect balance between tenderloin and striploin, offering both buttery softness and savory depth in every bite. The diverse menu also features lamb, seafood, pasta, burgers, and salads to cater to various tastes.
Steaks are grilled to juicy perfection, full of rich flavor (Source: Internet)
Hanoi’s steakhouse scene is surprisingly diverse, offering everything from luxurious fine dining to affordable local-style options. Depending on your budget and mood, there’s a spot in the city that matches your taste:
El Gaucho and Rico South American Steakhouse are two top choices near Hanoi’s Old Quarter, known for their high-quality imported beef and inviting atmospheres.
Argentinian-style steakhouses in Hanoi stand out by offering authentic flavors with premium cuts of beef cooked over traditional open flames. These restaurants emphasize rich, smoky aromas and tender textures that capture Argentina’s famous grilling techniques. The warm, inviting atmosphere often includes South American wines and classic sides, creating a unique dining experience distinct from typical steakhouses.
For a romantic date night in Hanoi, those seeking an affordable yet cozy experience can visit Moo Beef Steak or GU 19 Steak. Both offer delicious steaks in a warm, casual setting perfect for relaxed, intimate dinners. For a more luxurious and elegant evening, Hemispheres Steak & Seafood Grill, French Grill, and El Gaucho provide exquisite menus and sophisticated atmospheres that create unforgettable moments for couples.
Moo Beef Steak is a great choice for large groups with its casual atmosphere, generous portions, and reasonable prices. Grille6 Steakhouse offers a modern and comfortable space with quality steaks, ideal for special gatherings. Los Fuegos combines authentic Argentinian flavors with a lively ambiance that suits group celebrations perfectly.
Steak prices in Hanoi vary widely depending on the type of restaurant and dining experience. From affordable local spots to high-end establishments, there is something for every budget:
Hanoi steak house dining reflects the city’s evolving culinary landscape, where international flavors meet local flair in unforgettable ways. Whether you're craving a rich Argentinian cut, a Michelin-standard French steak, or a lakeside barbecue experience, Hanoi delivers it all with style.
To explore more delicious experiences beyond steak, check out other local food highlights from Vietnam Airlines Tour Guide.
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