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Ho Chi Minh City ranked 4th in 2024 on the list of the world's 20 best food cities, as announced by Time Out. The city offers a dynamic blend of flavors, aromas, and textures that reflect its rich cultural heritage. Whether you are a first-time visitor or a seasoned traveler, immersing yourself in the city’s street food scene is an essential experience.
“Banh mi” is one of the best street food in Ho Chi Minh, known for its crispy baguette-style bread filled with a variety of savory ingredients. This Vietnamese sandwich typically includes pâté, cold cuts, grilled meats, or shredded chicken, combined with fresh herbs, pickled vegetables, cucumber, chili, and special sauces.
The mix of savory, tangy and spicy, makes banh mi a must-try dish for both locals and tourists
For a real treat, you cannot miss the best banh mi Ho Chi Minh City to explore top places which sell this delicious food. This Vietnamese sandwich, with its crispy baguette stuffed with flavorful ingredients, is a must-try.
This is Vietnam’s most iconic noodle soup, featuring a flavorful broth, flat rice noodles, and tender slices of beef or chicken. The broth is simmered for hours with bones, star anise, cinnamon, ginger, and other aromatic spices, creating a rich and comforting taste.
Pho is typically served with fresh herbs, bean sprouts, lime, chili, and sauces like hoisin or sriracha for added flavor
Originally a dish for farmers using broken rice grains, “com tam” has become a street food favorite, especially in Ho Chi Minh City. As one of the must-try dishes when exploring street food Ho Chi Minh, it is often served with grilled pork chops, shredded pork skin, steamed egg cake, and a fried egg. Typically, it’s topped with scallion oil, pickled vegetables, and served with a side of fish sauce.
Com tam has become a beloved dish thanks to its unique texture and flavorful accompaniments
“Goi cuon” is a light, refreshing dish made with rice paper wrapped around shrimp, pork, vermicelli noodles, fresh herbs, and lettuce. Unlike fried spring rolls, gỏi cuốn is served fresh and usually paired with a flavorful dipping sauce like peanut hoisin sauce or fish sauce-based dip.
Goi cuon offers a refreshing taste and a mix of textures
“Bun thit nuong” is a classic Vietnamese dish featuring grilled pork served over vermicelli noodles, fresh herbs, lettuce, pickled vegetables, and crushed peanuts. It's typically drizzled with sweet and tangy fish sauce dressing, giving it a perfect balance of flavors: Savory, smoky, fresh, and slightly sweet.
Bun Thit Nuong is served dry, making it a refreshing yet satisfying meal.
Steamed rice rolls filled with minced pork and mushrooms, topped with crispy shallots, make for a delicate yet flavorful dish. The rolls are served with fried shallots, fresh herbs, bean sprouts, and a side of sweet and tangy fish sauce dip.
Besides banh cuon thit (with meet), you can choose whether banh cuon trung (with egg) or banh cuon chay (vegetarian version)
The dish typically includes rice or egg noodles, pork, shrimp, quail eggs, and sometimes seafood. It’s topped with fresh herbs, fried garlic, and crispy shallots, served with lime and chili for extra flavor.
Hu tieu can be served in two styles: With broth and dry
Snails are stir-fried with a variety of sauces and seasonings, creating bold and flavorful dishes. Some of the most famous versions include:
Oc xao is best enjoyed with a cold beer and fresh herbs, often dipped in a zesty lime-salt-pepper sauce (Source:Internet)
This crispy Vietnamese pancake, a staple of street food Ho Chi Minh, is made from a rice flour batter mixed with turmeric and coconut milk. It is pan-fried until golden and filled with shrimp, pork, bean sprouts, and sometimes mushrooms.
Banh xeo is typically served with fresh herbs, lettuce, and rice paper for wrapping, then dipped in sweet and tangy fish sauce
Sweet soups made with coconut milk, beans, jellies, and fruits offer a refreshing end to any meal.
Che comes in many varieties, including: Three-color sweet soup, Pomelo sweet soup, sticky rice balls sweet soup,...
Vietnamese Flan is made from eggs, milk (often with condensed milk for extra richness), and caramelized sugar, then steamed or baked until smooth and silky. It is commonly served chilled with a layer of caramel sauce and sometimes topped with crushed ice, coffee, or coconut milk for added flavor
Flan is a popular street food and café dessert, enjoyed for its creamy texture and light sweetness
This drink is especially popular in Ho Chi Minh City, where locals enjoy it as a refreshing boost in Vietnam’s tropical climate. It's made by brewing robusta coffee using a traditional phin filter, then mixing it with sweetened condensed milk and serving it over ice.
A must-try for coffee lovers, with a perfect balance of bitterness and sweetness
If you're looking to explore the heart of Saigon's shopping and culinary scene, its bustling markets are the perfect place to start. Let’s dive into these must-visit markets and fully enjoy food street saigon!
Markets are the place you can shopping and trying sampling local street food
For food lovers, Saigon’s streets are a paradise waiting to be explored. Whether you're craving fresh seafood, trendy drinks, or sizzling BBQ, the city's bustling food streets offer something for every palate.
The plenty of dishes can be found in street foods
Enjoying street food Ho Chi Minh is one of the best ways to experience local flavors, but food safety is essential. Here are some tips:
Stay safe eating street food is very important
Here’s how to navigate and make the most of your street food adventure:
Trying street food in Ho Chi Minh is an unforgettable experience that brings together tradition, flavor, and culture. Let us help you embark on this culinary journey, where every bite tells a story of the city's rich heritage.
For detailed guides on other exclusive destinations, local delicacies, and travel tips, explore more articles from Vietnam Airlines. Stay updated on our latest promotions and services to make your journey even more exceptional!
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