"Cham Sen" – Letting Vietnamese delicacies take flight amidst the clouds

West Lake lotus stem salad with grilled lemongrass and chili prawns

Inspired by the refined delicacies of the historic capital, this appetizer brings together crisp, refreshing West Lake lotus stems, aromatic grilled lemongrass-chili prawns, and vibrant fresh vegetables, perfectly united by a sweet and tangy fish sauce dressing.

Slow-simmered pork rib soup with lotus root and red dates

Deeply rooted in Eastern culinary philosophy, this nourishing soup is crafted from a harmonious blend of cooling lotus root, tender pork ribs, sweet red dates, and delicate herbs.

Slow-simmered pork rib soup with green papaya and lotus petals

This comforting soup highlights the delicate purity of fresh lotus petals, perfectly combined with slow-cooked pork ribs and naturally sweet, ripe papaya. High amidst the drifting clouds, the delicate fragrance of lotus petals infuses the clear, naturally sweet soup, bringing a deeply soothing and tranquil sensation to the soul.

Slow-cooked chicken thigh rolled with Vong Village young green rice and lotus seeds, served with green sticky rice and lotus seeds

Inspired by the romantic charm of Hanoi’s autumn, this dish pays homage to the historic capital's signature delicacies, featuring fragrant and tender Vong Village young green rice, delightfully nutty lotus seeds, and meticulously prepared slow-cooked chicken thigh.

Pork rib rice noodle soup with lotus seeds and Vong Village green rice meatballs

A refined twist on the capital’s traditional delicacy, this dish offers a sophisticated flavor profile through a harmony of naturally sweet, slow-simmered bone broth, silky rice noodles, and unique artisanal meatballs beautifully infused with lotus seeds and fresh young green rice.

Slow-cooked chicken thigh rolled with young green rice and lotus seeds, served with toasted bread

This dish shows a seamless fusion of modern slow-cooking techniques and traditional Vietnamese ingredients, featuring rich, nutty lotus seeds, fragrant young green rice, and tender chicken thigh, served with crispy toasted bread.

Eight-treasure braised beef with lotus root and lotus seeds, served with bread

Deeply rooted in nourishing Asian culinary traditions, this dish is masterfully crafted from authentic Vietnamese ingredients, featuring tender braised beef, comforting lotus root, and rich, nutty lotus seeds, harmoniously simmered with sweet red dates, Goji berries, and earthy Shiitake mushrooms. The luxuriously smooth, slow-simmered sauce deeply infuses every fiber of the melt-in-the-mouth beef, creating a perfect harmony when enjoyed with a warm, crispy bread.

Grilled chicken roulade with golden sticky rice and lotus seeds, wrapped in lotus leaf

Capturing the refined elegance of Vietnamese cuisine, this dish features radiant golden turmeric sticky rice and fragrant, nutty lotus seeds. Artfully enveloped in a rustic young lotus leaf, it is perfectly accompanied by deeply flavorful, crispy-skin roasted chicken.

Lotus blossom patty with green papaya salad, served with rice vermicelli

This creatively crafted dish features a unique savory meat patty delicately wrapped in lotus petals. The filling is beautifully blended with nutty lotus seeds and fragrant lotus stamens, served alongside a crisp green papaya salad and fresh rice vermicelli.

Lotus seed and longan dessert with cordyceps and rich coconut milk

Inspired by the refined elegance of royal desserts, this nourishing treat is a masterful blend of carefully simmered lotus seeds, naturally sweet and crisp longan, premium cordyceps, and a velvety smooth coconut cream. 

Lotus seed, red date, and snow fungus soup

This soup combines refreshing ingredients such as softly simmered lotus seeds, gently sweet red dates, snow fungus, and pandan-flavored syrup. Diners will delight in a delicate, refined sweetness and the subtle aroma of pandan, harmonizing beautifully with rich, nutty lotus seeds and delightfully chewy snow fungus.

Sticky rice and lotus seed sweet soup

Combining supple golden glutinous rice, rich coconut milk, and fragrant fresh lotus seeds, the chefs of Vietnam Airlines have created a sweet soup with a refined, delicate sweetness and a smooth, harmonious texture, bringing passengers a sense of relaxation and comfort throughout the flight.

Lotus seed, almond, and chestnut Mochi

Blending modern culinary inspiration with traditional Vietnamese ingredients, this unique cake features a soft, chewy mochi shell encasing a fragrant filling of lotus seeds, almonds, and chestnuts bursting with flavor.